Executive Chef  Dec 2012 – Feb 2016

Executive chef in Luxury hotel in Crete, awarded as the best family resort in Greece 2014, with a capacity of 450 guests, all ultra-lux villas and suites, 3 Α la Carte restaurants (Mediterranean grill, all day fish and seafood, and quality steakhouse), 24h Room service and 2 breakfast and dinner themed buffet. Responsible also for the planning and coordination of the annual gourmet festival where international awarded chefs presented high end menus & cooking techniques.