Executive Chef  Feb 2016 - Dec 2017

Located in the island of Rhodes in Greece. A luxury five-star hotel awarded in 2016 to be between the fifty best all inclusive hotels in the world by Hotels.com, considered one of the best five-star hotel in Rhodes island. With the capacity of almost 1500 guests, with two dinner a la carte restaurants, two all day snack bars, a new launched BBQ themed buffet restaurant, full breakfast, Lunch and Dinner Buffet with 14 days Mediterranean menu rotation including Italian, Mexican, Asian, Arabian and Greek themed nights.